Resources Department
Cook/Commis


To Whom It May Corcern,
I am a senior in Le Cordon Bleu Paris and graduating at the end of August 2010. I am interested in interviewing for a job as a Cook/Commis with your company. I believe that your company have the ideal culinary department in which to pursue my goal of becoming an innovative and responsible Cook/Commis.
Academically, my extensive course work in culinary art in Le Cordon Bleu Paris has allowed me to gain an understanding and appreciation for the culinary department your company exhibits. I also have studied Hotel Management before the culinary art which contributes me to have more idea about Hospitality Industry. While in Le Cordon Bleu Paris, I developed my theoretical and practical skills especially about French Cuisine beside the Fusion Cuisine.
My experience that I had in Le Cordon Bleu Paris has provided me a strong base of culinary knowledge and helped me learn how to develop and work in a professional kitchen.
I firmly believe that I will be a good fit in your company innovative environment. I would appreciate the opportunity to discuss my qualifications more fully in an interview.
Thank you for your time and consideration.
Sincerely,