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Type d'établissement : Human Ressource Consultancy
Reporting to head chef you should be a team player reliable,and able to work under pressure.this is an excellent opportunity to work under a respected head chef creating authentic french cuisine.basic food and hygiene certificate request.experience in a similar role.ability to demonstrate skilful food production of a variety of dishes to a high standard of preparation,production and presentation,working to costed recipes.maintaining a safe,healthy and hygienic work environment in a food preparation area.prepare and produce food as directed using modern methods,equipment and fresh food.ensure that all food is served at a safe and appropriate temperature using probes where necessary and to record same.maintain sufficient stock levels of all food items.to assist in clearing, cleaning,washing within the kitchen,including in-depth cleaning |
